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日式蒲燒鰻

日式蒲燒鰻

傳承三代養殖的鰻魚,加上日本的道地蒲燒技術,搭配獨家研發的炭烤工法,保留住鰻魚肥美的脂味。只要加熱淋在熱騰騰的白飯上,就超級好吃!(重量:200g、價格:480元,對切約兩人份 )


NT$480
NT$430
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Description

累積近半世紀的養殖經驗

運用傳承自日本道地蒲燒技術

搭配獨家研發的炭烤工法

保留住鰻魚肥美的脂味

佐以精心調製的日本蒲燒醬汁

將鰻魚豐腴肉質呈現幾無纖維的細緻感

 

 

 

      傳承三代養殖的鰻魚,傳承自日本的道地蒲燒技術。

      搭配獨家研發的炭烤工法,保留住鰻魚肥美的脂味。

      傳承日本蒲燒醬汁,呈現醬汁與鰻魚的黃金比例!

 

 

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  • 冷凍宅配

Payment Options

  • LINE Pay
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